Botulism Recall - What You Should Know

Although most food poisoning is called "food poisoning" the common man because of an illness in the diet is not "poisoned" by itself, but bacterial infections that may affect consumption. However, there are reports of food poisoning in good faith. Four alleged victims to believe botulism, Hot Dog Chili Sauce, the toxin is sick. 10 oz cans of Castleberry, Austex and Kroger Hot Dog Chili Sauce the best brands"It is dated April 30, 2009 May 22, 2009 on suspicion of the administration struck by the Food and Drug.

E is "very rare, a product commercially available botulinum toxin into the box so deadly that the decrease in the pure toxin can kill 20 people. Centers for Disease Control and Prevention medical epidemiologist Dr. Michael Lynch said the last case in United States, 1970. approximately 25 cases per year, CDCusually involving, in Canning, "said Lynch.

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Botulism is a rare but severe paralysis caused by nerve toxins produced by the bacterium Clostridium botulinum, the bacterium causes damage. There are three types of botulism: foodborne botulism, wound botulism and infant botulism. The website of the CDC:

Botulism Recall - What You Should Know

Clostridium botulinum is the name of a group of bacteria normally present in the soil. These rod-shaped organisms grow best in low oxygen. Bacterial spores, which allow them tosurvive in the resting state to promote conditions for growth are exposed. There are seven types of botulism toxin designated by the letters A to G, A, B, E and F cause illness in humans.

Approximately 110 cases of botulism annually in the United States. Of these, only 25% of foodborne illness. Results of outbreaks of foodborne botulism are generally not suitable for canning, especially low-acid foods such as asparagus, green beans, beets andCorn. Increased acidity in foods can contribute to foodborne illness and toxins.

Botulism can be prevented. Canning always be reduced to strict hygiene to prevent food contamination. methods of canning Canning if you have any questions, you get instructions on the care of the county extension office or the U.S. Department of Agriculture. Oils infused with garlic or herbs should be refrigerated. Potatoes are cooked, packagedFoil to keep warm until served or refrigerated. Since botulinum toxin is a very high temperature, food people cook in the house for 10 minutes before a meal, taken safely destroyed.

Honey may contain spores of Clostridium botulinum and toxin, which is the source of infection is known to children, that children are not old at least 12 months, fed with honey. Honey of people over 12 months to ensureolder. Wound botulism may require immediate medical care for infected wounds, and can be prevented by street drugs injection.

Botulism is the most common foodborne diseases in food cans, so it is not only in maintaining food security is important at home, but the swelling trade strongly deformed cans, put Disposal or rusted strong and is not used. If you suspect food poisoning, a person should consult a doctor immediately. OfCDC website:

The classic symptoms of botulism, double vision, blurred vision, drooping eyelids, slurred speech, difficulty swallowing, dry mouth and weakness. Botulism in infants appear lethargic, feed poorly sealed, and muscle tone a weak cry and poor. These are all symptoms of muscle paralysis caused by a bacterial toxin. If left untreated, these symptoms may progress to cause paralysis of the arms, legs, trunk and respiratory muscles. In foodborne diseasesBotulism, symptoms usually begin 18-36 hours after eating contaminated food, but can as early as 6 hours and 10 days later occur.

The respiratory failure and paralysis with severe botulism may occur, the patient may need respiratory (ventilator) for weeks, and medical and nursing care. A few weeks later, the paralysis slowly. If diagnosed early, foodborne botulism and the plague can be treated with an antidote, which blocks the action ofToxins circulating in the blood. This prevents deterioration of the patient, but the recovery is underway in the coming weeks. Doctors also remove contaminated food still in the gut by inducing vomiting or enemas. The healing of wounds they produce are usually removed surgically from the source of bacterial toxins. Good supportive care in hospital is the mainstay of treatment for all forms of botulism. Currently, antitoxin is not routinely given to treat infant botulism.

Botulism Recall - What You Should Know

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